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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet: A Flavorful Weeknight Winner

A quick and delicious meal featuring tender chicken in a creamy sauce with tangy pepperoncini, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs or breasts Perfectly tender and quick cooking.
For the Sauce
  • 1 cup sliced pepperoncini Adds a delightful tang.
  • 1 cup heavy cream Can substitute with coconut milk for dairy-free.
  • 3 cloves fresh minced garlic Essential for aromatic flavor.
  • 1 cup low-sodium chicken broth Enhances the flavor of the sauce.
For Seasoning
  • Salt and pepper To taste for enhancing flavors.

Equipment

  • large non-stick skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken dry with paper towels, season both sides with salt and pepper, and set aside.
  2. Heat olive oil in a skillet over medium heat. Sear the chicken for 6-7 minutes on each side until golden brown and cooked through.
  3. Reduce heat; add minced garlic to skillet, stirring constantly for 1 minute until fragrant.
  4. Add sliced pepperoncini and sauté for 2-3 minutes until softened.
  5. Pour in chicken broth and heavy cream, stir to combine, and simmer for 5-7 minutes until the sauce thickens.
  6. Return the chicken to the skillet, coat in the sauce, and simmer for another minute. Adjust seasoning if needed and serve hot.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 5gProtein: 38gFat: 28gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 7mgCalcium: 80mgIron: 2mg

Notes

Ensure chicken reaches internal temperature of 165°F for juiciness. Stir frequently to prevent sticking when adding cream. Marinate chicken for more flavor if desired.

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