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Creamy Pasta Salad

Creamy Pasta Salad for Perfect Summer Gatherings

This Creamy Pasta Salad is a crowd-pleasing summer side, blending rich flavors with a light, tangy kick, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 8 cups
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 12 oz small pasta noodles Choose rotini, shells, or farfalle; cook al dente.
For the Salad
  • 2 cups frozen peas Thawed; substitute with corn or diced bell peppers if desired.
  • 12 oz thick-cut bacon Cooked and chopped; turkey bacon can be used.
  • 1/2 cup freshly grated Parmesan cheese For umami flavor.
For the Dressing
  • 3/4 cup mayonnaise Greek yogurt can be a lighter alternative.
  • 2 tbsp olive oil Enhances richness.
  • 1 tbsp apple cider vinegar Adds tang.
  • 1 tsp sugar Offsets acidity.
  • 1 tsp salt To taste.
  • 1/2 tsp garlic powder For flavor.
  • 1/2 tsp onion powder For savory touch.
  • 1/4 tsp black pepper Adds mild spice.

Equipment

  • large pot
  • Mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and rinse under cold water, then set aside to cool.
  2. Prepare dressing by whisking together mayonnaise, olive oil, and apple cider vinegar in a mixing bowl until smooth. Then add sugar, salt, garlic powder, onion powder, and black pepper. Mix well.
  3. Combine cooled pasta with the dressing, then gently fold in peas, bacon, and Parmesan cheese until well mixed.
  4. Refrigerate for at least 30 minutes to meld flavors, then stir and adjust seasoning before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 580mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Reserve some bacon and dressing to add just before serving for extra crunch.

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