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Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs for Ultimate Comfort Food

Creamy Oven Baked Chicken Thighs deliver luscious flavor and comfort for any family dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Marination Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Heavy Cream or half-and-half for lighter creaminess
  • 1 cup Chicken Broth low-sodium for healthier option
  • 2 tablespoons Olive Oil or melted butter for extra richness
  • 2 tablespoons Dijon Mustard whole grain for a textural twist
  • 1 teaspoon Garlic Powder or fresh minced garlic for more flavor
  • 1 teaspoon Onion Powder or fresh onions for deeper flavor
  • 1 teaspoon Paprika or smoked paprika for a smoky flavor
  • 1 teaspoon Dried Thyme use fresh thyme in triple amount for enhanced flavor
  • 1 teaspoon Salt Himalayan pink salt recommended
  • 1 teaspoon Black Pepper freshly cracked for better flavor
For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on for richer flavor
For Garnishing
  • 1 tablespoon Fresh Parsley or fresh chives for variation

Equipment

  • Mixing bowl
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine heavy cream, chicken broth, olive oil, Dijon mustard, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Whisk together until creamy.
  3. Place chicken thighs in a bowl or resealable bag. Pour marinade over chicken, coating well. Marinate in the refrigerator for at least 30 minutes, preferably overnight.
  4. Arrange marinated chicken thighs skin-side up in a baking dish, pour excess marinade over the top.
  5. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
  6. Baste chicken halfway through baking with surrounding sauce to keep it moist.
  7. Optionally, broil for an additional 2-3 minutes until skin crisps further, watching closely to prevent burning.
  8. Remove from the oven, let rest for a few minutes, then garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 6gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 800mgPotassium: 350mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Allowing the chicken to marinate longer enhances flavor. Use a meat thermometer for accurate doneness, ensuring juicy, flavorful thighs.

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