Creamy Oven Baked Chicken Thighs for Cozy Weeknight Dinners

Indulge in creamy oven baked chicken thighs, a comforting dish perfect for weeknight dinners with minimal prep and maximum flavor.

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Prep Time 30

Cook Time 40

Marinating Time 30

Total Time 1 40

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Choose bone-in, skin-on for maximum flavor and juiciness.

For the Sauce

1 cup Heavy Cream Substitute coconut cream for a dairy-free option.
1 cup Chicken Broth Opt for low-sodium if you'd like to control the saltiness.
2 tablespoons Olive Oil Feel free to swap in melted butter for a richer taste.
2 tablespoons Dijon Mustard Try whole grain mustard for a different twist.
1 teaspoon Garlic Powder Fresh garlic also works wonderfully in the same amount.
1 teaspoon Onion Powder You can use fresh onions instead for a bolder flavor.

For Seasoning

1 teaspoon Paprika Smoked paprika is a delightful alternative.
1 teaspoon Dried Thyme Italian seasoning can be a great substitute too.
to taste Salt
to taste Pepper

For Garnish

2 tablespoons Fresh Parsley Other herbs like thyme or chives can be used as well.

Equipment

Baking Dish
Mixing bowl
meat thermometer

Method

Step-by-Step Instructions

Begin by preheating your oven to 400°F (200°C). Gather your ingredients and equipment.
In a mixing bowl, whisk together the heavy cream, chicken broth, olive oil, Dijon mustard, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
Place the chicken thighs in a resealable plastic bag or a large dish. Pour the prepared marinade over the chicken, coating each piece thoroughly. Seal or cover and let marinate for at least 30 minutes in the refrigerator.
Arrange the chicken, skin-side up, in a greased baking dish. Pour any remaining marinade over the top.
Bake the chicken thighs for 35 to 40 minutes until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
For added moisture, baste the chicken thighs halfway through baking with the juices from the bottom of the dish.
If desired, broil the chicken for the last 2 to 3 minutes for an extra crispy finish.
Remove from the oven and let rest for a few minutes before garnishing with freshly chopped parsley.

Nutrition

Serving: 1thighCalories: 370kcalCarbohydrates: 5gProtein: 28gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 600mgPotassium: 450mgSugar: 1gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Marinating the chicken overnight is recommended for maximum flavor. Use a meat thermometer to ensure your chicken is perfectly cooked.

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