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Creamy No-Churn Peach Bourbon Ice Cream

Creamy No-Churn Peach Bourbon Ice Cream for a Sweet Escape

Enjoy a delightful scoop of creamy no-churn peach bourbon ice cream, capturing the essence of summer in every velvety bite.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Fresh peaches Substitute frozen slices if fresh aren't available.
  • 3/4 cup Granulated sugar Adjust quantity based on the ripeness of your peaches.
  • 1/4 cup Bourbon Reduce or omit for a non-alcoholic version.
  • 2 cups Heavy cream Use coconut cream for a dairy-free alternative.
  • 1 can Sweetened condensed milk Consider a dairy-free version if needed.

Equipment

  • Mixing bowl
  • Electric mixer
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Chill your mixing bowl and beaters in the freezer for about 15 minutes.
  2. Dice the peaches and combine with granulated sugar and bourbon in a medium bowl. Let sit for 10-15 minutes.
  3. Pour the heavy cream into the chilled bowl and beat on medium-high speed for 3-5 minutes until stiff peaks form.
  4. Gently fold the macerated peach mixture and sweetened condensed milk into the whipped cream.
  5. Pour the mixture into an airtight container, smoothing the top with a spatula and sealing it tightly.
  6. Freeze for at least 6 hours, or overnight for best results.
  7. Let the ice cream soften at room temperature for 5-10 minutes before scooping and serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 75mgPotassium: 250mgFiber: 1gSugar: 29gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For the best taste experience, enjoy within the first week after making it. Stir the mixture once during the first 3 hours of freezing to maintain texture.

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