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–+ servings
Peanut Butter Pie

Creamy No-Bake Peanut Butter Pie for Easy Indulgence

This delightful Peanut Butter Pie is a creamy, no-bake dessert that is quick to prepare and perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 pack Oreo Cookies Can swap for Nutter Butter or chocolate graham crackers
  • 1/2 cup Melted Butter Use freshly melted for best results
Filling
  • 8 oz Cream Cheese Ensure softened for smooth blending
  • 1 cup Creamy Peanut Butter No substitutions for best taste
  • 1/2 cup Powdered Sugar Adjust to taste preference
  • 1 cup Heavy Whipping Cream Whip to stiff peaks
  • 1 tsp Vanilla Extract Optional for flavor enhancement

Equipment

  • food processor
  • Mixing bowl
  • Electric mixer
  • Spatula
  • pie plate
  • Plastic wrap

Method
 

Preparation
  1. Pulse Oreo cookies in a food processor until finely crumbed, about 15-20 seconds.
  2. Mix crumbs with melted butter in a bowl until well combined.
  3. Press mixture into a 9.5-inch pie plate and refrigerate for 1 hour or freeze for 20-30 minutes.
  4. Beat cream cheese and peanut butter with an electric mixer until smooth.
  5. Gradually add powdered sugar and vanilla extract, mixing until creamy.
  6. Whip heavy cream on high speed until stiff peaks form, then fold into peanut butter mixture.
  7. Pour filling into the chilled crust and smooth out evenly.
  8. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  9. Remove from refrigerator, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Optional toppings include whipped cream or crushed candies for added fun and flavor.

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