Go Back
–+ servings
Monterey Chicken Spaghetti

Creamy Monterey Chicken Spaghetti for Quick Family Dinners

Monterey Chicken Spaghetti is a creamy, comforting, and quick dinner that brings the family together on busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Cook until al dente.
For the Chicken
  • 2 pieces Chicken Breast Can be substituted with thighs.
  • 2 tbsp Olive Oil Can use vegetable oil.
For the Sauce
  • 2 tbsp Butter Can be replaced with dairy-free alternative.
  • 1 medium Onion Yellow or red onions work.
  • 2 cloves Garlic Fresh minced preferred.
  • 1 cup Chicken Broth Use low-sodium for healthier option.
  • 1 cup Heavy Cream Half-and-half or vegan cream can be used.
  • 1 tsp Paprika Adjust based on spice preference.
  • 1 tsp Italian Seasoning Adjust based on spice preference.
  • to taste Salt
  • to taste Pepper
For the Finish
  • 1 cup Monterey Jack Cheese Can also use cheddar or mozzarella.
  • to taste Fresh Parsley Optional garnish.

Equipment

  • large pot
  • large skillet
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Cook the spaghetti in a large pot of salted water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, paprika, and Italian seasoning. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
  3. In the same skillet, melt butter, add chopped onion, and sauté for 3-4 minutes until softened. Stir in garlic and sauté for an additional 30 seconds.
  4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer and let thicken for about 5 minutes.
  5. Add the cooked spaghetti and sautéed chicken back into the skillet. Toss gently to coat.
  6. Sprinkle shredded Monterey Jack cheese over the mixture and cover to let it melt for 2-3 minutes on low heat.
  7. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1plateCalories: 470kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

This dish is fully customizable with vegetables and different cheeses.

Tried this recipe?

Let us know how it was!