Ingredients
Equipment
Method
Step-by-Step Instructions for Mexican White Sauce
- Gather all your ingredients for the Mexican White Sauce. Finely chop the garlic and cilantro, and slice the jalapeño in half.
- In a mixing bowl, combine the sour cream and crema. Mix until smooth and creamy.
- Stir in the minced garlic and lime juice into the creamy mixture thoroughly.
- Finely chop the jalapeño and mix it into your sauce, adjusting according to your spice preference.
- Give the Mexican White Sauce a thorough stir and taste to adjust lime juice and jalapeño.
- Gently fold in the chopped cilantro into the mixture until well incorporated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
Notes
Ensure to finely mince the garlic for even flavor distribution. Always taste before chilling to adjust flavors. Use fresh ingredients for the best results.
