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Marry Me Chicken Soup

Creamy Marry Me Chicken Soup That Will Steal Your Heart

This Creamy Marry Me Chicken Soup is a mouthwatering blend of flavors that warms the soul and delights the palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Adds richness and helps sauté vegetables
  • 2 tablespoons Butter Provides additional flavor and richness
  • 1 medium Onion (chopped) Builds flavor base
  • 4 cloves Garlic (minced) Enhances savory flavor
  • 2 tablespoons Tomato Paste Thickens the broth
  • 1/2 cup Sun-Dried Tomatoes Drain and slice for best results
  • 1/2 teaspoon Italian Seasoning Amplifies flavor profile
  • 1/2 teaspoon Dried Oregano Adds earthiness
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional, for heat
  • 1/2 cup Dry White Wine Can substitute with chicken broth
  • 4 cups Chicken Broth Adds moisture and flavor
For the Main Ingredients
  • 2 cups Cooked/Rotisserie Chicken Shredded for easy serving
  • 1.5 cups Uncooked Rotini or Fusilli Pasta Adds heartiness
  • 1 cup Heavy/Whipping Cream Creates a creamy texture
For Freshness and Flavor
  • 1/2 cup Freshly Grated Parmesan Cheese Enriches the broth
  • 2-3 cups Fresh Baby Spinach Introduces freshness
  • 1/2 cup Fresh Basil Enhances flavor
  • Salt & Pepper To taste

Equipment

  • large pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil and butter over medium-high heat. Add chopped onion and sauté for 5 minutes until softened.
  2. Stir in minced garlic, tomato paste, and sliced sun-dried tomatoes with the seasonings. Sauté for 1 minute until fragrant.
  3. Pour in dry white wine and let it bubble for 1-2 minutes to evaporate some alcohol.
  4. Add chicken broth, raising the heat to high until boiling.
  5. Stir in uncooked pasta, cover slightly, and simmer for 10 minutes.
  6. Reduce heat, mix in heavy cream and shredded chicken for another 4-5 minutes.
  7. Stir in grated Parmesan cheese, baby spinach, and basil, seasoning with salt and pepper.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

This soup can be adapted with additional veggies and tastes even better the next day.

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