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–+ servings
Lemon Icebox Cake

Creamy Lemon Icebox Cake: A Refreshing No-Bake Delight

Enjoy a Creamy Lemon Icebox Cake, a quick and refreshing no-bake dessert that brightens any occasion.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 1 box Instant Lemon Pudding Mix Opt for sugar-free if desired.
  • 2 cups Cold Milk Whole milk yields a richer taste, but 2% is fine.
  • 8 ounces Cream Cheese Softened to prevent lumps.
  • 1 cup Powdered Sugar Sift if needed for smooth incorporation.
  • 1 tablespoon Lemon Zest Avoid the bitter white pith.
  • 1.5 cups Whipped Topping Thawed before using.
For the Cake Layers
  • 16 pieces Graham Crackers Standard honey graham crackers are best.

Equipment

  • Mixing bowl
  • Electric mixer
  • Rubber spatula
  • 8x8 inch dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the instant lemon pudding mix and 2 cups of cold milk until the mixture thickens, about 2-3 minutes.
  2. In a separate large bowl, beat 8 ounces of softened cream cheese along with 1 cup of powdered sugar and the zest of one lemon until completely smooth.
  3. Gently fold the thickened lemon pudding mixture into the cream cheese mixture until well combined, then fold in 1.5 cups of whipped topping.
  4. Take an 8x8-inch dish and layer 8 individual graham crackers at the bottom, then spread half of the creamy lemon filling over the crackers.
  5. Repeat the layering process by placing another 8 graham crackers on top, followed by the remaining lemon mixture.
  6. Top the cake with the remaining whipped topping, smooth it out, cover with plastic wrap, and refrigerate for at least 4-6 hours.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 10IUVitamin C: 5mgCalcium: 6mgIron: 2mg

Notes

For optimal flavor, prepare your Lemon Icebox Cake 1-2 days ahead of time. Use a rubber spatula for gently folding mixtures and avoid warm ingredients.

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