Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine heavy whipping cream, sweetened condensed milk, and fresh key lime juice. Whisk until smooth, about 2-3 minutes.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in softened unsalted butter and lime zest to melted chocolate until fully combined.
- Slowly pour the creamy lime mixture into the melted chocolate while stirring continuously for 2-3 minutes.
- Fold in crushed graham crackers gently until no dry crumbs remain.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Scoop and roll the chilled mixture into 1-inch balls.
- Dip truffles in melted white chocolate or roll in graham cracker crumbs, then let sit on parchment paper.
Nutrition
Notes
These Key Lime Truffles are a hit, perfect for summer gatherings and easy to prepare with no baking required.
