Creamy Homemade Drinkable Yogurt in Just 4 Easy Steps

Homemade Drinkable Yogurt is nutritious and easy to make, perfect for a busy morning or snack.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: Global

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1.33 cups Yogurt Use regular or Greek yogurt for varying creaminess and texture.
1.33 cups Fruit Fresh or thawed frozen, adds natural sweetness.

For the Liquid

0.5 cup Milk Lactose-free or plant-based milk for vegan option.

For Sweetness

2-3 tablespoons Honey Swap with agave or maple syrup for vegan alternative.

Equipment

blender

Method

Step-by-Step Instructions for Homemade Drinkable Yogurt

Blend the yogurt and fruit together on high for 30 to 60 seconds until smooth and creamy.
Add milk and honey to the mixture and blend for 10 to 20 seconds until incorporated.
Serve immediately or store in the fridge for up to 5 days. Shake well before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 75mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Experiment with different fruits for unique flavors. Adjust sweetness to taste.

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