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–+ servings
Gluten-Free Greek Yogurt Cookie Dough

Creamy Gluten-Free Greek Yogurt Cookie Dough Delight

Indulge in this Gluten-Free Greek Yogurt Cookie Dough, a protein-packed, creamy treat that's easy to make and customizable.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt Full-fat (preferably Fage 5%)
  • 1 scoop Protein Powder Unflavored or light vanilla variety
  • 0.5 cup Peanut Butter Stirred well before measuring
For Sweetness
  • to taste Sweetener Use your favorite type
For Flavor
  • 0.5 cup Chocolate Chips Crushed slightly for better distribution
  • 1 teaspoon Vanilla Extract Essential for flavor

Equipment

  • Mixing bowl
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add Greek yogurt, protein powder, and peanut butter. Mix together for 2-3 minutes until smooth.
  2. Incorporate sweetener to taste, stirring to evenly distribute. Adjust consistency with a teaspoon of milk if needed.
  3. Add vanilla extract and chocolate chips, gently folding them into the dough without overmixing.
  4. Cover the bowl and chill in the refrigerator for 15-20 minutes to enhance flavors and texture.
  5. Remove from fridge, portion out, and serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2IUCalcium: 10mgIron: 5mg

Notes

Store in an airtight container for up to 3 days. Customize with mix-ins like nuts or dried fruit.

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