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Creamy Garlic Parmesan Sautéed Mushrooms

Creamy Garlic Parmesan Sautéed Mushrooms You’ll Crave Daily

These Creamy Garlic Parmesan Sautéed Mushrooms combine simple ingredients into an irresistible delight, serving as a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 8 ounces Mushrooms Any variety such as button or cremini
  • 2 tablespoons Butter Can substitute with olive oil for a lighter dish
For the Sauce
  • 4 cloves Garlic Crushed
  • 1 pinch Oregano Can substitute with thyme or Italian seasoning
  • 1 pinch Chili flakes Adjust according to taste
  • 1 cup Cream Can use half-and-half or coconut cream
  • 0.5 cups Parmesan cheese Grated
For Finishing Touches
  • 2 tablespoons Parsley Fresh and chopped
  • 1-2 teaspoons Lemon juice Can replace with balsamic vinegar
  • Salt To taste
  • Pepper To taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Clean the mushrooms by gently wiping them with a damp paper towel. Slice into even pieces.
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  3. Add sliced mushrooms to the skillet and sauté for 5-7 minutes until golden brown.
  4. Add crushed garlic, oregano, and chili flakes. Sauté for about 1 minute until fragrant.
  5. Pour in 1 cup of cream and 1-2 teaspoons of lemon juice. Cook for 3-5 minutes until sauce thickens.
  6. Gradually stir in ½ cup of grated Parmesan cheese until melted and well combined.
  7. Season with salt and pepper and toss in 2 tablespoons of chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, do not overcrowd the skillet while sautéing mushrooms, and adjust seasoning after adding cheese for optimal flavor.

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