Go Back
–+ servings
White Sauce Pizza with Creamy Garlic Bliss

Creamy Garlic Bliss: Irresistible White Sauce Pizza Delight

Enjoy this quick and easy White Sauce Pizza with Creamy Garlic Bliss, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Béchamel
  • 4 tablespoons Salted Butter Adds richness and depth to the sauce.
  • 4 cloves Garlic Use fresh for best results.
  • 1/4 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 2 cups Whole Milk Lactose-free milk or nut milk can be used.
  • 1 teaspoon Kosher Salt Enhances flavor.
  • 1/2 teaspoon Freshly Ground Black Pepper Can be substituted with white pepper.
For the Pizza
  • 1 piece Artisan Pizza Dough Use store-bought or homemade.
  • 2 cups Shredded Mozzarella Provides gooey melt; substitutes include dairy-free cheese.
  • 1/2 cup Shredded Parmesan Nutritional yeast can be used for a dairy-free option.
  • 1/2 cup Ricotta Replace with dairy-free ricotta if desired.
For the Toppings
  • 2 tablespoons Olive Oil Can be replaced with avocado oil.
  • 1 tablespoon Balsamic Vinegar Substitute with apple cider vinegar if preferred.
  • 2 cups Arugula Feel free to use other greens.
  • 1 teaspoon Red Chile Flakes Optional for those who prefer a milder flavor.

Equipment

  • medium saucepan
  • Whisk
  • Pizza steel or stone
  • floured surface
  • Pizza Peel
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Melt the butter in a medium saucepan over medium-low heat. Add smashed garlic cloves and let them sizzle for about 30 seconds.
  2. Whisk in all-purpose flour, stirring constantly for 2-3 minutes to form a roux.
  3. Gradually pour in the whole milk while whisking vigorously, then cook over medium heat until it simmers for about 5 minutes.
  4. Preheat the oven to 500°F (260°C) with a pizza steel or stone inside for at least 45 minutes.
  5. On a floured surface, stretch the artisan pizza dough into a 12-inch circle and transfer it onto a floured pizza peel.
  6. Spread the creamy garlic béchamel over the dough, sprinkle mozzarella and parmesan, then add spoonfuls of ricotta.
  7. Slide the assembled pizza onto the hot pizza steel and bake for about 5 minutes, then broil for an additional 2-4 minutes.
  8. Combine olive oil, balsamic vinegar, and a pinch of salt in a bowl. Add arugula and toss gently to coat.
  9. Top the pizza with the arugula salad, slice, and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

For optimal results, follow the tips provided to enhance your pizza making experience.

Tried this recipe?

Let us know how it was!