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–+ servings
Easy Vegan Butter Chicken

Creamy Easy Vegan Butter Chicken in Just 15 Minutes

This Easy Vegan Butter Chicken is a quick, creamy, and guilt-free twist on the classic dish, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian, Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Onion Adds sweetness and depth to the dish; substitute red onion for a sharper flavor.
  • 1 cup Cherry Tomatoes Halve them before use to provide freshness and natural sweetness.
  • 1 can Chickpeas Can be replaced with butter beans or tofu for variety.
  • 1 can Canned Tomatoes Opt for fire-roasted for extra depth.
For the Sauce
  • 1 tsp Turmeric Offers warmth and vibrant color; fresh turmeric elevates the flavor.
  • 1 tsp Onion Granules A convenient alternative when fresh onions aren't handy.
  • 1 tsp Paprika Use smoked paprika for a smoky twist if desired.
  • 1 tbsp Curry Powder Delivers the dish's main spiced flavor.
  • 1 can Coconut Milk Full-fat offers richer flavor while reduced fat lightens it up.
  • 2 tbsp Tomato Paste Adjust quantity based on desired sauce thickness.
  • 2 tbsp Smooth Peanut Butter Adds creaminess and unique nutty flavor; almond butter also works.
  • 1 tbsp Tamari or Coconut Aminos Introduces umami and saltiness, keeping it soy-free.

Equipment

  • Non-stick frying pan

Method
 

Step-by-Step Instructions
  1. In a non-stick frying pan, heat a splash of oil over medium heat and sauté the chopped medium onion for 1-2 minutes until translucent and fragrant.
  2. Add the halved cherry tomatoes to the pan and cook for an additional 2 minutes, stirring gently.
  3. Incorporate chickpeas, canned tomatoes, turmeric, onion granules, paprika, and curry powder into the pan. Stir for about 2 minutes.
  4. Pour in the coconut milk, tomato paste, and peanut butter, mixing well. Simmer for 7-8 minutes, stirring frequently.
  5. Add tamari or coconut aminos for flavor and heat through for an additional minute.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 700mgPotassium: 800mgFiber: 10gSugar: 8gVitamin A: 15IUVitamin C: 25mgCalcium: 6mgIron: 20mg

Notes

Stir frequently to prevent sticking, adjust sauce thickness with coconut milk, and store leftovers in an airtight container for up to 3 days.

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