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Easy Coconut Chia Pudding Recipe

Creamy Easy Coconut Chia Pudding Recipe for Tropical Bliss

Enjoy this Easy Coconut Chia Pudding, a nutritious and creamy treat perfect for breakfast or dessert.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Oats Use gluten-free oats for a gluten-free version.
  • 1/2 cup Shredded Coconut Use unsweetened coconut for a healthier option.
  • 1/4 cup Chia Seeds Ensure seeds are fresh for best gelling results.
  • 2 tablespoons Honey Maple syrup can be used as a vegan alternative.
  • 1/2 cup Greek Yogurt Can replace with coconut yogurt for a dairy-free option.
  • 1 teaspoon Vanilla Extract Optionally use almond extract for a different flavor profile.
  • 2 cups Milk Almond milk or coconut milk are great dairy-free alternatives.
For Toppings
  • 1 cup Fresh Fruits Berries, banana, or mango work well.
  • 1/4 cup Nuts Almonds or walnuts are recommended.
  • 2 tablespoons Dark Chocolate Drizzle for a sweet indulgence.

Equipment

  • Mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, add the oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and your choice of milk. Stir until all ingredients are evenly combined.
  2. Pour the mixture into an airtight container or glass jar, leaving space for chia seeds to expand. Smooth the top with a spatula.
  3. Seal the container and refrigerate for at least 4 hours, preferably overnight, allowing the chia seeds to absorb the liquid and thicken.
  4. Before serving, give the pudding a good stir to redistribute the ingredients.
  5. Spoon the pudding into bowls and top with additional Greek yogurt, shredded coconut, or your favorite fruits, and enjoy!

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. This pudding can be made 1-2 days in advance, making it perfect for busy mornings or meal prep.

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