Ingredients
Equipment
Method
Step-by-Step Instructions
- Juice the lemons to yield about 1 cup of lemon juice using a juicer or fork.
- Blend the lemon juice, 3 cups of water, and 1 cup of condensed milk in a high-powered blender until smooth.
- Pour the blended mixture into a pitcher and chill in the refrigerator for at least 1 hour.
- Give the lemonade a good stir or shake before serving and pour it over ice.
Nutrition
Notes
Serve chilled or over ice. Garnish with lemon slices or mint for extra flavor.
