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–+ servings
Creamy Deviled Egg Pasta Salad

Creamy Deviled Egg Pasta Salad - Perfect for Summer BBQs

Delight in this Creamy Deviled Egg Pasta Salad, a colorful and flavorful dish perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 large Peeled Hard Boiled Eggs Use fresh eggs for the best taste.
  • 2 cups Macaroni Pasta Any small cut pasta can be substituted.
  • 1 medium Chopped Red Onion Green onions can replace for a milder taste.
  • 1 cup Finely Chopped Celery Bell peppers can be used as a substitute.
  • 1/2 cup Chopped Green Onion Enhances freshness and adds color.
  • 6 slices Cooked Chopped Bacon Turkey bacon or pancetta can be alternatives.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be a healthier substitute.
  • 2 tablespoons White Wine Vinegar Apple cider vinegar can be used if preferred.
  • 1 tablespoon Dijon Mustard Yellow mustard can be an alternative.
  • 2 cloves Grated Garlic Garlic powder can work as a substitute.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
For the Garnish
  • 1 teaspoon Paprika Smoked paprika can add more depth.

Equipment

  • large pot
  • Mixing bowl
  • small bowl
  • Spatula

Method
 

Instructions
  1. Cook the pasta in salted boiling water until al dente, approximately 7-10 minutes. Drain and rinse with cold water, then set aside.
  2. Slice the hard-boiled eggs in half. Scoop the yolks into a bowl and chop the whites. Mash the yolks until crumbly.
  3. In a bowl, combine macaroni with celery, red onion, green onion, and bacon. Fold in the egg whites and yolks.
  4. In a small bowl, whisk together mayonnaise, mustard, vinegar, garlic, salt, and pepper until smooth.
  5. Pour the dressing over the pasta mixture and mix thoroughly. Adjust seasoning with salt and pepper.
  6. Transfer to a serving dish, garnish with green onions and paprika, then chill for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Allow the salad to rest in the refrigerator for at least one hour for optimal flavor. Adjust seasoning gradually while mixing.

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