Creamy Delmonico Potatoes Recipe for Comfort Food Lovers

A delightful Delmonico Potatoes recipe that offers creamy comfort and a slice of culinary heritage.

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Prep Time 30

Cook Time 1

Chill Time 12

Total Time 13 30

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 large Yukon Gold or Russet Potatoes Use these for the best texture and creaminess.

For the Creamy Sauce

2 cups Sharp Cheddar Cheese Substitute with mild cheddar for a gentler flavor.
1 cup Whipping Cream Half-and-half can be a lighter alternative.
1/2 cup Milk Any milk type works, including dairy-free options.

For Assembling

2 tablespoons Unsalted Butter For greasing your baking dish and enhancing flavor.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Equipment

9x13-inch baking dish
Mixing bowls
Grater
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Butter a 9x13-inch baking dish generously.
Wash, peel, and dice the potatoes. Boil in salted water until tender, about 15-20 minutes.
Shred the cooked potatoes into a large bowl.
Combine sharp cheddar, whipping cream, milk, salt, and pepper in a mixing bowl and whisk until smooth.
Pour the creamy sauce over the shredded potatoes and mix gently.
Cover with foil and refrigerate overnight or at least 2-3 hours.
Remove foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
Allow cooling for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Make-Ahead Friendly: Prep the dish in advance and refrigerate or freeze before baking. Ideal for busy schedules.

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