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Delmonico Potatoes

Creamy Delmonico Potatoes for Ultimate Comfort Food Bliss

Creamy Delmonico Potatoes are a rich and comforting side dish that transforms everyday ingredients into an indulgent culinary experience.
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Prep Time 30 minutes
Cook Time 45 minutes
Refrigeration Time 12 hours
Total Time 13 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 345
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Russet Potatoes Choose starchy varieties for creaminess
  • 2 tablespoons Butter For greasing the dish
For the Creamy Mixture
  • 2 cups Sharp Cheddar Cheese Or swap with mild cheddar for lighter taste
  • 1 cup Whipping Cream Heavy cream can be used for extra thickness
  • 1 cup Milk Whole milk works best

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a medium-sized baking dish with butter.
  3. Layer the shredded potatoes evenly in the greased dish.
  4. Whisk together the sharp cheddar cheese, whipping cream, and milk in a mixing bowl. Season to taste with salt and pepper.
  5. Pour the creamy mixture over the layered potatoes covering them evenly.
  6. Cover the baking dish tightly and refrigerate overnight.
  7. Bake uncovered for about 45 minutes or until the top is golden and bubbly.
  8. Allow to cool slightly for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 345kcalCarbohydrates: 40gProtein: 7gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 440mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Refrigerating overnight allows flavors to meld and enhances the dish's richness.

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