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Creamy Cucumber Salad

Creamy Cucumber Salad – Your Go-To Keto Summer Side

This Creamy Cucumber Salad is a light and refreshing keto-friendly side dish that’s perfect for summer barbecues.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces English Cucumbers Sliced thin for best texture.
  • 1 cup Sour Cream Can be swapped for Greek yogurt.
  • 2 tablespoons Fresh Dill Chopped.
  • 2 tablespoons White Vinegar Apple cider vinegar can be used.
  • 0.5 teaspoon Salt Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Sugar Can replace with monkfruit.
  • 0.5 pieces Red Onion Optional, can be omitted.

Equipment

  • Mixing bowl
  • Sharp knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Dice the English cucumbers into thin rounds and place in a large mixing bowl.
  2. In a small bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder. Mix until smooth.
  3. Pour the dressing over the cucumber slices and gently toss to coat.
  4. Cover and chill in the refrigerator for at least 1 hour to let flavors meld.
  5. Remove from the fridge, stir gently, and drain excess liquid if necessary before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed fresh, but can be refrigerated for up to 2 days. Drain excess liquid before serving if stored.

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