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–+ servings
Crab Salad

Creamy Crab Salad: A Refreshing Twist for Your Table

This Crab Salad is a delightful blend of tender crab meat and fresh vegetables, drizzled with creamy dressing, perfect for light meals.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Crab Meat Fresh lump crab meat or drained pasteurized canned crab meat
  • 1 cup Celery Finely chopped
  • 1/2 cup Red Bell Pepper Diced
  • 1/4 cup Fresh Dill or Parsley Chopped
  • Salt and Pepper To taste
For the Dressing
  • 1/2 cup Mayonnaise Adjust for creaminess, Greek yogurt can be used for a lighter version
  • 2 tablespoons Lemon Juice Freshly squeezed
Optional Add-Ins
  • Diced Mango or Apples For a fruity twist
  • Nuts Your favorite for extra crunch
  • Jalapeños For a little spice

Equipment

  • Mixing bowl
  • Serving bowl
  • Spatula
  • knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients for your Crab Salad, ensuring you have fresh crab meat, chopped celery, and diced red bell pepper.
  2. Wash the chopped celery and diced red bell pepper, then place them in a mixing bowl.
  3. Finely chop the fresh dill or parsley and squeeze the lemon juice into a small bowl.
  4. Combine the mayonnaise with the lemon juice in a separate bowl and season with salt and pepper.
  5. Fold together the crab meat, celery, bell pepper, and herbs in a large mixing bowl.
  6. Gradually pour the dressing over the salad ingredients and gently fold until combined.
  7. Refrigerate for at least 30 minutes to allow flavors to meld.
  8. Serve chilled on lettuce leaves or in jars, garnishing with lemon wedges or fresh dill.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For optimal flavor, use high-quality crab meat and allow the salad to chill before serving. Customize with seasonal veggies and optional add-ins as desired.

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