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Coconut Cream Bars

Creamy Coconut Cream Bars That Will Wow Your Summer Guests

Coconut Cream Bars are a delightful no-bake dessert that cools you down on a hot summer day.
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 9 bars
Course: Desserts
Cuisine: Tropical
Calories: 220

Ingredients
  

Crust
  • 1 package Graham Crackers Can substitute with about 1½ cups of graham cracker crumbs.
  • 1/4 cup Sugar
  • 1/2 cup Shredded Coconut Sweetened or unsweetened is acceptable; toast for enhanced flavor.
  • 1/2 cup Butter Use regular unsalted butter.
Filling
  • 1 package Instant Vanilla Pudding Mix Do not substitute with other types of pudding.
  • 2 cups Cold Milk Regular milk provides the best results; coconut milk is not recommended.
  • 1 teaspoon Coconut Extract Enhances the coconut flavor.
Topping
  • 1 cup Cool Whip Can be substituted with homemade whipped cream.
  • 1/4 cup Toasted Shredded Coconut For garnishing.

Equipment

  • Mixing bowl
  • Baking Dish
  • Spatula
  • skillet

Method
 

Preparation
  1. Combine crushed graham crackers, sugar, shredded coconut, and melted unsalted butter in a mixing bowl. Press into the bottom of a greased 9x9-inch baking dish and chill for 30 minutes.
  2. Whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Add coconut extract and mix well. Let sit for 5 minutes.
  3. Spread the thick coconut filling over the chilled graham cracker crust. Top with Cool Whip and spread evenly.
  4. Toast shredded coconut in a dry skillet over medium heat for 3-5 minutes until golden brown.
  5. Cover and refrigerate the bars for at least 4 hours, preferably overnight, before slicing.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Allow bars to chill overnight for best texture. Use fresh ingredients for optimal taste.

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