In a medium bowl, combine the softened cream cheese, mandarin orange segments, brown sugar, and chopped pecans. Mix until fully combined and creamy.

Lay out the slices of cinnamon swirl bread and spread the creamy filling on half of the slices. Top with the remaining slices.

Trim the edges with a serrated knife for a polished look, then cut the sandwiches into desired shapes.

Arrange the sandwiches on a serving platter and garnish with extra mandarin segments or powdered sugar.