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Creamy Chorizo Potato Soup

Creamy Chorizo Potato Soup: A Warm Comfort in Every Bite

Indulge in this creamy chorizo potato soup, combining rich flavors and warmth in every bite, perfect for chilly evenings.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Chorizo Substitute with turkey or vegetarian chorizo for a healthier twist.
  • 4 cups Potatoes Yukon Gold or Russet are ideal for creaminess.
  • 1 cup Heavy Cream Use half-and-half or coconut milk for dairy-free alternatives.
  • 6 cups Chicken Broth Vegetable broth works for a vegetarian version.
  • 2 tablespoons Olive Oil Perfect for sautéing the chorizo and onions.
For Flavor Enhancements
  • 1 medium Onion Sauté to add a sweet depth of flavor.
  • 3 cloves Garlic Use fresh when possible for the best taste.
  • 1 teaspoon Smoked Paprika Adds a hint of smoky flavor; optional but recommended.
For Garnishing
  • 1 tablespoon Fresh Parsley A sprinkle adds freshness and color.
  • 1 loaf Crusty Bread Perfect for dipping.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat for about 1-2 minutes until shimmering.
  2. Add the crumbled chorizo to the pot and cook for 5-7 minutes, breaking it apart as it browns.
  3. Incorporate 1 finely chopped onion into the pot, sautéing for 3-4 minutes until it turns translucent.
  4. Stir in 3 minced garlic cloves along with 1 teaspoon of smoked paprika, cooking for another 30 seconds.
  5. Add 4 cups of diced potatoes and pour in 6 cups of chicken broth. Bring to a boil.
  6. Reduce the heat to low and cover the pot. Simmer for 15-20 minutes until the potatoes are fork-tender.
  7. Blend part of the soup, leaving some chunks intact for texture, for about 1-2 minutes.
  8. Pour in 1 cup of heavy cream and gently warm the soup over low heat for another 2-3 minutes.
  9. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Perfect for busy weeknights and customizable with various sausages and potatoes.

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