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–+ servings
Creamy Chocolate Chia Pudding

Creamy Chocolate Chia Pudding That Melts in Your Mouth

This Creamy Chocolate Chia Pudding is a healthy indulgence that satisfies chocolate cravings while being nutritious.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 0.5 cup chia seeds
  • 0.25 cup cocoa powder use high-quality
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2 cups almond milk or preferred milk

Equipment

  • Medium mixing bowl
  • Whisk
  • Plastic wrap
  • Refrigerator

Method
 

Step-by-Step Instructions for Creamy Chocolate Chia Pudding
  1. In a medium mixing bowl, add chia seeds, cocoa powder, maple syrup, and vanilla extract. Whisk these ingredients together until fully blended.
  2. Slowly pour in almond milk, gently stirring continuously to ensure the mixture stays lump-free.
  3. Cover the bowl and refrigerate for a minimum of 3 hours, or ideally overnight.
  4. Remove the pudding from the refrigerator, stir, adjust sweetness if desired, and serve with your favorite toppings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 10gSugar: 8gCalcium: 10mgIron: 15mg

Notes

Store in an airtight container in the fridge for up to 4 days, or freeze for longer storage. Thaw overnight in the fridge before serving.

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