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Chicken with Coconut Kale

Creamy Chicken with Coconut Kale for a Cozy Family Dinner

A delightful Chicken with Coconut Kale recipe that’s quick to prepare and packed with flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southeast Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Cooked to 165°F for safety.
For the Sauce
  • 1 can Coconut Milk Full-fat provides a richer sauce.
  • 2 cups Kale Can substitute with spinach or other greens.
  • 2 medium Shallots Thinly sliced onions can also work.
  • 2 tablespoons Curry Paste Yellow or red curry paste.
For Seasoning
  • 1 teaspoon Paprika Optional seasoning.
  • 1 teaspoon Onion Powder Optional seasoning.
  • 1 teaspoon Garlic Powder Optional seasoning.
For Serving
  • 3 cups Rice Jasmine rice is ideal.

Equipment

  • nonstick skillet
  • Cooking Spoon

Method
 

Step-by-Step Instructions
  1. Thinly slice the chicken breasts into even pieces, approximately 1/2 inch thick. Season both sides liberally with your chosen spices.
  2. Heat a tablespoon of cooking oil in a nonstick skillet over medium-high heat. Add the seasoned chicken slices and cook for about 4-5 minutes until golden brown.
  3. Remove the chicken from the skillet. In the same skillet, add sliced shallots and sauté over medium heat for about 2-3 minutes until translucent.
  4. Stir in the chopped kale and coconut milk, followed by the curry paste. Cook for about 5 minutes until the kale wilts.
  5. Return the cooked chicken to the skillet, mix it gently with the sauce, and let cook for another 2 minutes. Serve hot over rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 60mgCalcium: 100mgIron: 3mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safety and juiciness. Consider adding fresh cilantro or lime as a garnish to enhance presentation.

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