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Cheesy Zucchini Casserole

Creamy Cheesy Zucchini Casserole You'll Love Tonight

Indulge in this low carb, delicious Cheesy Zucchini Casserole that is easy to make and perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Zucchini fresh, sliced
  • 1 cup Cream/Sour Cream or mayonnaise/cream cheese
  • 1.5 cups Cheese any variety like cheddar or mozzarella
Optional Seasonings
  • 1 clove Garlic minced
  • 1 cup Onion diced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Cayenne Pepper optional
  • 1/2 teaspoon Garlic Powder optional

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Sharp knife
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Gather ingredients and equipment.
  2. Slice the zucchinis into thin rounds, about ¼ inch thick.
  3. In a mixing bowl, combine the cream and half of the cheese. Mix well.
  4. Layer the zucchini in the baking dish and pour the creamy mixture over it.
  5. Sprinkle the remaining cheese on top.
  6. Bake for about 20 minutes, or until bubbly and golden.
  7. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to add other vegetables like bell peppers or spinach for additional nutrition.

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