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Caramel Almond Milk Iced Coffee

Creamy Caramel Almond Milk Iced Coffee for a Chill Treat

Enjoy a refreshing Caramel Almond Milk Iced Coffee that's easy to make at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup ice cubes Use plenty to keep the drink cold without altering flavor.
  • 1 cup brewed coffee Strong, cooled brewed coffee works best as the flavorful base.
  • 1/2 cup almond milk Feel free to substitute with oat or soy milk for variations.
  • 2 tablespoons caramel sauce You can opt for store-bought or whip up your own for extra flavor.
  • 2 tablespoons whipped cream Choose a dairy-free version if desired.

Equipment

  • tall glass
  • Spoon

Method
 

Step-by-Step Instructions
  1. Fill the glass with ice, packing it generously for maximum chill.
  2. Pour the brewed coffee over the ice, ensuring it's cooled completely.
  3. Add almond milk gently to observe the swirling effect.
  4. Drizzle caramel sauce on top, allowing it to sink and create marbling.
  5. Stir gently to combine the components without losing the icy texture.
  6. Optional: Top with whipped cream for an indulgent finish.
  7. Serve immediately and enjoy the refreshing blend of flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 5gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 150mg

Notes

Customize your iced coffee by adjusting the sweetness or swapping out almond milk for other dairy-free options.

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