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–+ servings
Blueberry Chia Pudding Cake

Creamy Blueberry Chia Pudding Cake That's No-Bake Delicious

This Blueberry Chia Pudding Cake is a no-bake, vegan, and gluten-free treat that combines creamy coconut milk and fresh blueberries.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 100 g Vegan Cookies or gluten-free cookies or crunchy granola
  • 60 g Vegan Butter or coconut oil
For the Pudding Layer
  • 240 ml Coconut Milk or any non-dairy milk
  • 5 tbsp Chia Seeds
  • 150 g Blueberries fresh or frozen, puree for smooth consistency
  • 400 g Non-Dairy Yogurt preferably thicker like soya quark or coconut yogurt
  • 70 g Raw Cane Sugar or favorite sweetener
  • 0.5 tbsp Vanilla Extract or fresh vanilla
  • 80 ml Non-Dairy Milk or Blueberry Juice
  • 2 tsp Agar Powder ensure it’s powdered
Optional Topping
  • Fresh Berries for garnishing

Equipment

  • blender
  • Mixing bowl
  • springform pan
  • Saucepan

Method
 

Prepare the Crust
  1. Crush the vegan cookies in a blender until fine crumbs. Mix with melted vegan butter in a bowl until sticky. Press into a greased 7-inch springform pan and chill for 15 minutes.
Make Blueberry Chia Pudding
  1. Combine coconut milk with chia seeds in a mixing bowl. Let sit for 5 minutes to thicken. Puree blueberries until smooth, then fold into the chia mixture along with yogurt, sugar, and vanilla.
Cook the Agar
  1. In a saucepan, combine agar powder with non-dairy milk or blueberry juice. Bring to a gentle boil, stirring constantly for 2 minutes until dissolved. Mix into the blueberry chia pudding.
Assemble the Cake
  1. Pour the blueberry chia pudding mixture over the chilled crust. Smooth the top with a spatula and refrigerate for 3 to 4 hours or overnight until firm.
Serve
  1. Release from the springform pan, garnish with fresh berries, slice, and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 5gSugar: 10gVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Allow agar to fully dissolve to avoid runny pudding. Taste the mixture before pouring over the crust to adjust sweetness.

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