Ingredients
Equipment
Method
Preparation Steps
- Gather all your ingredients for the Blended Overnight Oats including rolled oats, almond milk, Greek yogurt, maple syrup, and vanilla protein powder. Have any optional mix-ins ready.
- In your blender, combine the rolled oats, almond milk, Greek yogurt, maple syrup, and vanilla protein powder. Blend on medium speed for about 30-45 seconds until creamy.
- Pour the mixture into mason jars using a funnel, leaving some space at the top for toppings.
- Add your favorite toppings such as mini dark chocolate chips or creamy peanut butter.
- Seal the mason jars tightly and refrigerate overnight for at least 8 hours.
- In the morning, shake the jars. If too thick, stir in a splash of almond milk for desired consistency.
Nutrition
Notes
Blended Overnight Oats can be stored in airtight containers for up to 3-5 days. Experiment with various toppings for personalized flavor!
