Cranberry Turkey Sandwich: A Festive Treat for Leftover Bliss

Transform your holiday leftovers into a delightful Cranberry Turkey Sandwich, marrying savory turkey with sweet cranberry sauce.

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Prep Time 10

Total Time 10

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Nutty Bread Substitute with whole grain or gluten-free if needed.

For the Herbed Mayo

3 tablespoons Mayonnaise Swap with Greek yogurt for a lighter option.
1 teaspoon Poultry Seasoning Can be replaced with mixed herbs or omitted.
to taste Salt
to taste Pepper
2 tablespoons Chopped Chives Use green onions for a similar taste.

For the Sandwich Layers

1 leaf Green Leaf Lettuce Substitute with spinach or another leafy green if preferred.
4 ounces Sliced Leftover Turkey Any leftover roasted or shredded turkey works.
2 tablespoons Cranberry Sauce Both homemade and store-bought versions are great.

Equipment

Mixing bowl
knife
Cutting board

Method

Step-by-Step Instructions

In a small bowl, combine mayonnaise with poultry seasoning, salt, and pepper. Mix well and add chopped chives. Set aside.
Lay out two slices of nutty bread on a cutting board. Spread the herbed mayo on both slices.
On one slice, layer green leaf lettuce, followed by thick slices of leftover turkey, and a dollop of cranberry sauce.
Place the second slice of bread on top, mayo side down, and gently press together. Cut the sandwich in half diagonally.
Serve immediately with a side of chips or a light salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Herbed mayo can be made in advance and stored in the refrigerator for up to a week.

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