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Cranberry Pecan Slaw

Cranberry Pecan Slaw: A Quick, Colorful Side You’ll Love

Brighten up your gatherings with this Cranberry Pecan Slaw, combining crunchy apples, toasted pecans, and colorful ingredients in just 15 minutes.
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Prep Time 15 minutes
Refrigeration Time 2 hours
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 bag Cole Slaw Mix Provides crunch and volume; swap with fresh shredded cabbage if you prefer.
  • 1 medium Gala or Honeycrisp Apple Adds sweetness and crunch; choose crisp, tart apples for the best flavor.
  • 1 cup Dried Cranberries Brings a sweet-tangy explosion that complements the creamy dressing beautifully.
  • 1/2 cup Chopped Pecans Infuses nuttiness and crunch; feel free to replace with walnuts or leave out for a nut-free option.
  • 3 stalks Green Onions Adds a fresh bite; use regular onions for a stronger flavor impact.
For the Dressing
  • 1/2 cup Mayonnaise Forms the creamy base of the dressing; Greek yogurt is a lighter choice.
  • 1/2 cup Sour Cream Provides a delightful tang; substitute with yogurt for a healthier twist.
  • 3 tablespoons Apple Cider Vinegar Balances flavors with its acidity; lemon juice works in a pinch.
  • 2 tablespoons Honey Sweetens the dressing perfectly; consider maple syrup for a vegan alternative.
  • 1/2 teaspoon Salt Enhances all the lovely flavors in your slaw.

Equipment

  • Mixing bowl
  • Whisk
  • Tongs

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the cole slaw mix, chopped apple, dried cranberries, chopped pecans, and sliced green onions. Toss gently using tongs.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and a pinch of pepper until smooth.
  3. Pour three-quarters of the dressing over the slaw mixture and toss thoroughly until coated.
  4. Serve immediately or cover and refrigerate for up to 2 hours to allow flavors to meld. Toss before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 18gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 310mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Best served fresh but can be made ahead of time. Store in an airtight container in the refrigerator for optimal freshness.

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