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–+ servings
CRANBERRY APPLE COLESLAW

Cranberry Apple Coleslaw - A Crunchy, Flavorful Delight

CRANBERRY APPLE COLESLAW is a vibrant, healthy side dish combining cabbage, apples, and cranberries in a creamy dressing.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Cabbage finely shredded
  • 2 cups Fresh Apples diced; use Granny Smith or Honeycrisp
  • 1 cup Dried Cranberries or raisins as a substitute
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons Honey or maple syrup for a vegan alternative
  • 2 tablespoons Vinegar apple cider or white
Optional Add-ins
  • 1/2 cup Nuts walnuts or sunflower seeds
  • 1 teaspoon Celery Seed or a splash of lemon juice

Equipment

  • knife
  • Mixing bowl
  • food processor
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Finely shred about 4 cups of cabbage and place it in a large bowl. Sprinkle with salt and let sit for 10 minutes.
  2. In a separate bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of honey, and 2 tablespoons of vinegar until smooth.
  3. Add 2 diced fresh apples and 1 cup of dried cranberries to the cabbage and stir gently to combine.
  4. Pour the dressing over the cabbage mixture and toss everything together until well coated.
  5. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
  6. Add a handful of nuts just before serving for extra crunch.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Customize with different dressings or fruit add-ins to make it your own!

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