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Crack Chicken Tacos

Crack Chicken Tacos That Will Elevate Family Dinner Time

Delicious Crack Chicken Tacos, packed with flavor and simplicity, perfect for family dinners.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350

Ingredients
  

For the Chicken Filling
  • 2-3 pieces Boneless chicken breasts opt for fresh or thawed for best results
  • 1 packet Taco seasoning ensure gluten-free if necessary
  • 8 oz Cream cheese Greek yogurt can be a lighter alternative
For the Cheeses
  • 1 cup Shredded cheddar cheese or swap with pepper jack for spice
  • 1 cup Shredded mozzarella cheese can be omitted for a lighter version
For the Crunch
  • 1 cup Beef bacon or substitute with turkey bacon
For the Tortillas
  • 6 pieces Flour or corn tortillas corn tortillas are gluten-free
Optional Toppings
  • 1/4 cup Chopped green onions adds freshness
  • 1 piece Diced avocados provides creaminess and healthy fats
  • 1/4 cup Fresh cilantro essential for herb lovers

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions for Crack Chicken Tacos
  1. Start by placing 2-3 boneless chicken breasts in your slow cooker. Generously sprinkle the chicken with the taco seasoning, ensuring all sides are coated.
  2. Layer the cream cheese on top of the chicken, cover the slow cooker with the lid.
  3. Set your slow cooker to low and let the mixture cook for 6-7 hours, or on high for 3-4 hours.
  4. Once the cooking time is up, remove the cover and use two forks to shred the chicken in the slow cooker.
  5. Stir the shredded chicken with the melted cream cheese until well combined.
  6. Gently stir the shredded chicken back into the slow cooker, keeping it on the ‘warm’ setting.
  7. Warm your tortillas in a skillet over medium heat for about 30 seconds on each side.
  8. To assemble, scoop the shredded chicken mixture onto each tortilla and sprinkle with cheddar and mozzarella cheese.
  9. Serve the Crack Chicken Tacos on a platter, garnished with additional cilantro or lime wedges.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Customize the tacos with your favorite toppings and enjoy the versatile flavors!

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