Ingredients
Equipment
Method
Step-by-Step Instructions for Crack Chicken Tacos
- Start by placing 2-3 boneless chicken breasts in your slow cooker. Generously sprinkle the chicken with the taco seasoning, ensuring all sides are coated.
- Layer the cream cheese on top of the chicken, cover the slow cooker with the lid.
- Set your slow cooker to low and let the mixture cook for 6-7 hours, or on high for 3-4 hours.
- Once the cooking time is up, remove the cover and use two forks to shred the chicken in the slow cooker.
- Stir the shredded chicken with the melted cream cheese until well combined.
- Gently stir the shredded chicken back into the slow cooker, keeping it on the ‘warm’ setting.
- Warm your tortillas in a skillet over medium heat for about 30 seconds on each side.
- To assemble, scoop the shredded chicken mixture onto each tortilla and sprinkle with cheddar and mozzarella cheese.
- Serve the Crack Chicken Tacos on a platter, garnished with additional cilantro or lime wedges.
Nutrition
Notes
Customize the tacos with your favorite toppings and enjoy the versatile flavors!
