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Crockpot Creamy Potato & Hamburger Soup

Cozy Up with Crockpot Creamy Potato & Hamburger Soup

Warm, comforting Crockpot Creamy Potato & Hamburger Soup is a nostalgic dish perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Use lean option (80/20 or 85/15), drained
  • 1 medium Onion Diced, yellow or white
  • 3 cloves Garlic Minced
  • 3 medium Potatoes Russet or Yukon Gold, diced
  • 2 medium Carrots Chopped
  • 2 stalks Celery Chopped
For the Broth
  • 4 cups Chicken or Beef Broth Low-sodium preferred
  • 1 tsp Dried Thyme
  • 1 tsp Dried Parsley
  • 1 tsp Paprika
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
For the Creamy Finish
  • 1 cup Heavy Cream Or half-and-half for lighter option
  • 2 cups Shredded Cheddar Cheese Freshly grated
  • 1 cup Milk Whole or 2%
  • 2 tbsp Cornstarch Mixed with water for slurry
  • 2 tbsp Fresh Parsley Chopped, for garnish
  • 1 cup Extra Cheddar Cheese Optional topping

Equipment

  • Crockpot
  • skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, brown the ground beef for 6-8 minutes, drain excess fat, and transfer to the crockpot.
  2. In the same skillet, reduce heat to medium, sauté diced onion and minced garlic for 3-5 minutes until translucent, then transfer to the crockpot.
  3. Add diced potatoes, chopped carrots, celery, dried thyme, parsley, paprika, salt, and pepper to the crockpot, stirring gently.
  4. Pour in chicken or beef broth, cover, and cook on Low for 4-6 hours or High for 2-3 hours.
  5. In the last 10-15 minutes, stir in heavy cream and milk, and gradually mix in shredded cheddar cheese until melted.
  6. Garnish with fresh parsley and extra cheddar cheese, then serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This soup is a delightful comfort food perfect for chilly evenings and can be customized for different dietary preferences.

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