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Crock Pot Creamy Chicken Parmesan Soup

Cozy Up with Crock Pot Creamy Chicken Parmesan Soup

Enjoy a warm bowl of Crock Pot Creamy Chicken Parmesan Soup, blending tender chicken, rich Parmesan, and tangy tomatoes for a cozy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 cup Diced Onion
  • 2 cloves Garlic (minced)
  • 4 cups Chicken Broth low-sodium recommended
  • 14.5 oz Diced Tomatoes (canned)
For Creaminess
  • 1 cup Heavy Cream substitute with half-and-half if desired
  • 1 cup Grated Parmesan Cheese freshly grated preferred
For Seasoning
  • 1 tbsp Italian Seasoning
  • to taste Salt and Pepper
For Added Hearty Ingredients
  • 9 oz Tortellini (fresh or frozen)
  • 2 cups Fresh Spinach optional but recommended
For Garnish
  • 1 cup Fresh Basil for garnish

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless, skinless chicken breasts at the bottom of your Crock Pot. Spread them out evenly for more uniform cooking.
  2. Layer the diced onion and minced garlic on top of the chicken.
  3. Pour the chicken broth and canned diced tomatoes over the onion and garlic mixture. Gently stir to combine.
  4. Sprinkle in the Italian seasoning and season with salt and pepper to taste, mixing well.
  5. Cover your Crock Pot and set it to cook on low for about 6 hours.
  6. Once cooked, remove the chicken breasts and shred them into bite-sized pieces, returning them to the soup.
  7. Stir in the heavy cream and freshly grated Parmesan cheese until well combined.
  8. Add the tortellini and fresh spinach to the pot, switching to high heat and cooking for an additional 30 minutes.
  9. Ladle the soup into bowls and garnish with fresh basil before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 28gSaturated Fat: 16gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Consider prepping ingredients the night before to save time. Cook on low for best results, and avoid boiling after adding cream to prevent curdling.

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