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–+ servings
Monte Cristo Soup

Cozy Up with Creamy Monte Cristo Soup for Chilly Nights

Enjoy a warm and comforting bowl of Monte Cristo Soup, blending savory and sweet flavors for a delightful meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 tablespoons unsalted butter Feel free to use olive oil for a lighter option.
  • 1 medium yellow onion Finely diced.
  • 3 cloves minced garlic Fresh garlic is preferable.
  • 1/4 cup all-purpose flour Gluten-free flour can be substituted.
  • 4 cups chicken broth Vegetable broth is a vegetarian alternative.
  • 1 cup whole milk Heavy cream can be used for richness.
  • 2 tablespoons Dijon mustard Yellow mustard is a good substitute.
  • 1 teaspoon kosher salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
For the Protein
  • 1 cup cooked ham Diced.
  • 1 cup cooked turkey Diced.
For the Cheesy Goodness
  • 1 cup Swiss cheese Shredded.
  • 1 cup mild cheddar cheese Shredded.
For the Toppings
  • 1 cup grilled cheese croutons Cut into cubes.
  • 1/4 cup raspberry preserves Can use fig preserves or any sweet jam.
  • fresh parsley For garnish; can omit if not available.

Equipment

  • Medium Pot

Method
 

Step‑by‑Step Instructions for Monte Cristo Soup
  1. Melt the butter in a medium pot over medium heat for about 2 minutes.
  2. Add the diced onion and sauté for 8–10 minutes until soft and translucent.
  3. Stir in minced garlic and cook for 1 minute. Add flour, stirring to form a roux.
  4. Pour in chicken broth and milk gradually, whisking continuously for about 5 minutes until creamy.
  5. Mix in Dijon mustard, salt, and pepper, stirring well.
  6. Add diced ham and turkey, stirring until heated through for 3–5 minutes.
  7. Let the soup simmer for 15–20 minutes on medium-low heat.
  8. Stir in the Swiss and cheddar cheeses gradually until melted and creamy.
  9. Serve in bowls topped with grilled cheese croutons, raspberry preserves, and fresh parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 13gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This cozy Monte Cristo Soup is a delightful dish with a heartwarming slice of nostalgia in every bite.

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