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Snickerdoodle Cobbler Recipe

Cozy Snickerdoodle Cobbler Recipe That Melts in Your Mouth

Indulge in a delightful Snickerdoodle Cobbler Recipe that combines the gooey charm of a cobbler with classic snickerdoodle flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup Unsalted Butter Melted, adds richness and prevents sticking
  • 1 cup Whole Milk Can substitute with 2% or non-dairy alternatives
  • 1 tablespoon Vanilla Extract Use pure vanilla for the best taste
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor
  • 1 cup All-Purpose Flour Can substitute with 1:1 gluten-free flour blend
  • 1 tablespoon Baking Powder Essential for leavening
  • 1 teaspoon Salt Balances flavors
  • 2 teaspoons Ground Cinnamon Core flavor element
For the Gooey Sauce
  • 1 cup Brown Sugar Creates the gooey sauce
  • 1.5 cups Hot Water Do not skip or stir

Equipment

  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions for Snickerdoodle Cobbler Recipe
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch baking pan with melted unsalted butter.
  2. In a large mixing bowl, whisk together 1 cup of whole milk, 1 tablespoon of pure vanilla extract, and 1 cup of granulated sugar until smooth.
  3. Gradually add 1 cup of all-purpose flour, 1 tablespoon of baking powder, a pinch of salt, and 2 teaspoons of ground cinnamon to the wet mixture, folding until just combined.
  4. Spoon the prepared batter over the melted butter in the baking pan without stirring or mixing.
  5. Sprinkle 1 cup of packed brown sugar over the batter, then pour 1½ cups of hot water on top—do not stir.
  6. Bake for 30-35 minutes or until the top is golden brown and edges are set.
  7. Mix together 3 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon, sprinkle over the warm cobbler.
  8. Allow to cool slightly before serving, best enjoyed warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 54gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an enhanced experience. Store leftovers in the fridge for up to 3 days.

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