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–+ servings
Greek Lemon Chicken Soup

Cozy Greek Lemon Chicken Soup for Comforting Days

A delightful Greek Lemon Chicken Soup that combines the richness of chicken broth with zesty lemon for a warming dish, perfect for comforting days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soups
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups chicken broth Consider using low-sodium broth for a lighter choice.
  • 1/2 cup fresh lemon juice Fresh is always best!
  • 1 cup shredded carrots Can substitute with diced bell peppers.
  • 1 medium onion Finely chopped yellow onion is ideal.
  • 1 stalk celery Finely chopped, can be omitted.
  • 1 tablespoon chicken soup base Enhances chicken flavor.
  • 1/2 teaspoon ground white pepper Black pepper can be used as a substitute.
For Thickeners
  • 1/4 cup margarine Can use butter instead.
  • 1/4 cup all-purpose flour Opt for gluten-free flour for a gluten-free version.
  • 3 large egg yolks Whole eggs can also be used.
For the Heartiness
  • 1 cup cooked white rice Quinoa is a great substitute for gluten-free.
  • 2 cups diced cooked chicken Rotisserie chicken is perfect for a quick option.
For Garnishing
  • 1 cup lemon slices Enhances presentation and flavor.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, combine chicken broth, fresh lemon juice, shredded carrots, onion, celery, chicken soup base, and ground white pepper. Stir well, then bring to a boil. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
  2. In a small bowl, mix margarine and all-purpose flour to create a slurry. Gradually stir into the simmering soup and cook for an additional 8-10 minutes until thickened.
  3. Beat egg yolks in a separate bowl and whisk in a ladleful of hot soup. Pour back into the pot, stirring continuously while ensuring the soup does not boil.
  4. Add cooked white rice and diced cooked chicken to the pot, stirring gently for about 5 minutes to heat through.
  5. Ladle soup into warm bowls and garnish with fresh lemon slices before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Tempering egg yolks properly prevents curdling. Adjust seasoning as needed and don't rush the thicken process for best results.

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