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–+ servings
Cozy & Easy One-Pot Egg Roll Soup

Cozy & Easy One-Pot Egg Roll Soup for Perfect Comfort Nights

This Cozy & Easy One-Pot Egg Roll Soup is a delicious blend of ground pork, vibrant cabbage, and zesty ginger, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Pork Can substitute with ground chicken or turkey.
  • 1 medium Yellow Onion, diced Use other onions if preferred, but it may affect sweetness.
  • 4 cloves Garlic, minced Fresh garlic is recommended.
  • 2 tablespoons Fresh Ginger, grated Ginger paste can be used if needed.
  • 1 tablespoon Soy Sauce Tamari for gluten-free.
  • 1 tablespoon Sesame Oil Olive oil can be used for a milder taste.
  • 6 cups Chicken Broth Use low-sodium for less salt.
For the Vegetables
  • 1 cup Shredded Carrots Frozen peas can substitute.
  • 4 cups Green Cabbage, thinly sliced Napa cabbage is a great alternative.
  • ½ cup Chopped Green Onions, divided Use only the white parts for cooking.
For Finish and Flavor
  • 1 tablespoon Rice Vinegar White vinegar can be used in a pinch.
  • 2 whole Beaten Eggs, optional Omit for a lighter version.
  • Red Pepper Flakes or Sriracha Optional for added spice.
  • Salt and Pepper For seasoning to taste.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium-high heat and add the ground pork, seasoning with salt and pepper. Cook for 5-7 minutes until browned.
  2. Reduce heat to medium, add yellow onion, garlic, and ginger. Sauté for 3-4 minutes until soft.
  3. Stir in soy sauce, sesame oil, and rice vinegar. Gradually add chicken broth while mixing well. Bring to a gentle boil.
  4. Add shredded carrots and cabbage. Reduce heat to medium-low and simmer for 15 minutes.
  5. If using, drizzle beaten eggs slowly while stirring, cooking for an additional minute until just set.
  6. Taste and adjust seasoning. Serve garnished with green onions and optional spice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 40mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months, thawing before reheating. Avoid overcooking vegetables when reheating.

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