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–+ servings
Coffee Cake Bundt Cake

Cozy Coffee Cake Bundt Cake with Cinnamon Swirl Delight

This Coffee Cake Bundt Cake features a delightful cinnamon swirl and rich brown butter glaze, perfect for brunch or an afternoon treat.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups all-purpose flour can substitute with whole wheat flour
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter or dairy-free alternative
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 eggs substitute with flax eggs for vegan option
  • 2 teaspoons vanilla extract
  • 1 cup sour cream can substitute with Greek yogurt
  • 2 teaspoons ground cinnamon
For the Glaze
  • 1/2 cup brown butter
  • 2 cups powdered sugar
  • 4 tablespoons milk or non-dairy milk adjust for desired consistency

Equipment

  • Bundt pan
  • Mixing bowls
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease your Bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract and sour cream until combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Mix cinnamon with 1 tablespoon of sugar for the swirl.
  7. Layer one-third of the batter in the pan, sprinkle half of the cinnamon mixture, and repeat the layers.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then invert onto a plate.
  10. For the glaze, brown the butter, mix with powdered sugar and milk, then drizzle over the cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. Freeze without glaze for optimal freshness.

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