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–+ servings
Cottage Cheese Bread

Cottage Cheese Bread: Soft, Protein-Packed Delight You’ll Love

Enjoy a delicious, high-protein, low-carb Cottage Cheese Bread that’s perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Full-Fat Cottage Cheese low-sodium options help control salt intake
  • 2 large Eggs can substitute with egg whites for fewer calories
  • 1 cup Oat Flour or Almond Flour for a low-carb choice
  • 2 teaspoons Baking Powder ensure it's fresh for best results
  • 1/2 teaspoon Salt reduce quantity if using low-sodium cottage cheese
  • 2 tablespoons Olive Oil or Melted Butter
Optional Flavor Additions
  • 1 teaspoon Garlic Powder for a savory kick
  • 1 teaspoon Italian Seasoning for herbaceous notes
  • 2 tablespoons Chives for freshness

Equipment

  • blender
  • Loaf Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper.
  2. In a blender or food processor, blend the full-fat cottage cheese until smooth. Add eggs and olive oil, and blend until well combined.
  3. Add oat flour, baking powder, and salt to the mixture. If using optional additions, include them now. Blend briefly until combined.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 40–50 minutes until golden brown, a toothpick inserted comes out clean, and the loaf feels firm.
  6. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 7gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Ensure cottage cheese is blended completely smooth for the best texture. Avoid slicing until fully cooled to maintain structure.

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