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Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread: Your New Healthy Treat

Cottage Cheese Blueberry Cloud Bread is a fluffy, gluten-free treat combining creamy cottage cheese and fresh blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Egg Whites Essential for providing structure and fluffiness; no substitutions allowed.
  • 1 cup Cottage Cheese Can swap with dairy-free yogurt for a dairy-free treat.
  • 2 large Egg Yolks Contributes richness and color; important for flavor.
  • 2 tablespoons Honey Optional; can be replaced with maple syrup or agave nectar.
  • 1 teaspoon Vanilla Extract Optional, but recommended for extra flavor.
  • 1 teaspoon Baking Powder A leavening agent; do not substitute with baking soda.
  • 1 tablespoon Cornstarch Crucial for gluten-free baking.
  • 1 cup Blueberries Fresh or frozen; fold gently to avoid color bleed.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Spatula
  • blender or food processor

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Beat the egg whites with a pinch of salt until soft peaks form, then add baking powder and continue until stiff peaks form.
  3. Blend the cottage cheese, egg yolks, honey, vanilla extract, and cornstarch until smooth.
  4. Gently fold the beaten egg whites into the cottage cheese mixture using a spatula.
  5. Fold in the blueberries carefully to avoid over-mixing.
  6. Scoop the batter onto the prepared baking sheet, leaving space between scoops.
  7. Bake for 25-30 minutes or until golden brown on top and firm in the center.
  8. Allow to cool slightly before transferring to a wire rack. Serve warm or chilled.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 8gProtein: 7gFat: 2gSaturated Fat: 1gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 3mgCalcium: 120mgIron: 0.5mg

Notes

For best results, ensure egg whites are whipped to stiff peaks and that the batter is folded gently to maintain fluffiness.

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