Ingredients
Equipment
Method
Step-by-Step Instructions
- Hull and slice 1 cup of fresh strawberries and set aside.
- Blend strawberries, 1 cup of coconut milk, 2 tablespoons maple syrup, 0.5 lemon juice, and 0.5 cup water for 30 seconds until smooth.
- Optionally strain mixture through a fine mesh sieve for a silkier texture.
- Pour the mixture into mason jars filled with ice and garnish with fresh strawberry and mint.
- Store leftovers in an airtight pitcher in the fridge for up to 3 days.
Nutrition
Notes
Avoid overripe strawberries for the best flavor. Adjust sweetness and thickness as desired.
