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Potato Green Chili Enchiladas

Comforting Potato Green Chili Enchiladas for Cozy Nights

This easy recipe for Potato Green Chili Enchiladas is a comforting dish packed with fluffy potatoes and zesty green chilies.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Potatoes cubed and boiled
  • 1 can Black Beans drained and rinsed
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 cup Corn fresh, frozen, or canned
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika or regular paprika
  • to taste Salt
  • to taste Pepper
For the Assembly
  • 8 pieces Corn Tortillas gluten-free if needed
  • 2 cups Green Chili Enchilada Sauce mild or spicy
For the Garnish
  • 1/4 cup Fresh Cilantro chopped
  • 1 medium Avocado sliced

Equipment

  • large pot
  • skillet
  • Baking Dish

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Wash, peel, and cube the potatoes. Boil in salted water until tender (10-15 minutes). Drain and mash.
  3. In a skillet, heat olive oil and sauté the onion for about 5 minutes. Add minced garlic and cook for 1 more minute.
  4. Mix in the mashed potatoes, black beans, and corn. Add cumin, smoked paprika, salt, and pepper. Heat through for 5 minutes.
  5. Spread a layer of enchilada sauce in a baking dish.
  6. Take a tortilla, add filling, roll tightly, and place seam-side down in the dish. Repeat with remaining tortillas.
  7. Pour the remaining enchilada sauce over the tortillas and cover with foil.
  8. Bake for 20-25 minutes. Remove foil for the last 5 minutes to brown on top.
  9. Let cool for 5 minutes, then garnish with cilantro and avocado.

Nutrition

Serving: 2enchiladasCalories: 320kcalCarbohydrates: 60gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 500mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Ensure potatoes are mashed thoroughly for a creamy filling. Season according to taste and warm tortillas to prevent tearing.

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