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–+ servings
Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl: A Tropical Taste You'll Love

Coconut Chicken Rice Bowl is a delicious and customizable meal featuring tender chicken simmered in a rich coconut sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts Can be substituted with shrimp, tofu, or chickpeas.
  • Salt Essential for seasoning.
  • Pepper Essential for seasoning.
For the Sauce
  • 1 can Coconut Milk Opt for light coconut milk for a lower-fat option.
  • 1 tbsp Soy Sauce or Tamari Substitute with coconut aminos for soy-free option.
  • 1 tbsp Lime Juice Fresh lime juice is highly recommended.
  • 2 cloves Garlic Fresh is best, jarred works in a pinch.
  • 1 tsp Fresh Ginger Preferably fresh for a fragrant kick.
For Serving
  • 2 cups Cooked Rice Choose jasmine, basmati, brown rice, or cauliflower rice.
  • 1 tbsp Vegetable or Coconut Oil Used for cooking.
  • Fresh Cilantro or Green Onions Adds freshness, can substitute with parsley.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of vegetable or coconut oil over medium heat until it shimmers, about 1-2 minutes.
  2. Add 1 lb of diced boneless skinless chicken breasts to the skillet, seasoning generously with salt and pepper. Sauté for 5-7 minutes until golden brown and the internal temperature reaches 165°F.
  3. Add 2 minced garlic cloves and 1 teaspoon of freshly grated ginger to the skillet, stirring them into the chicken and cooking for about 1 minute, or until fragrant.
  4. Pour in 1 can of coconut milk, 1 tablespoon of soy sauce, and 1 teaspoon of lime juice. Stir to combine, reduce heat to low, and let it simmer for 5-7 minutes.
  5. While the chicken is simmering, prepare 2 cups of cooked rice according to package instructions.
  6. Serve the coconut chicken over warm rice and garnish with chopped fresh cilantro or sliced green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin C: 5mgCalcium: 4mgIron: 10mg

Notes

Feel free to customize with different proteins and veggies. Check chicken temperature for food safety and always use fresh ingredients for the best flavor.

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