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–+ servings
Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice: Comfort in Every Cozy Spoonful

A warm and nourishing Coconut Chicken Brothy Rice dish that's perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Alternative: Vegetable broth for a lighter version.
  • 1 can Coconut Milk Use full-fat for best results.
  • 3 cloves Garlic Fresh or powdered can be used.
  • 1 tablespoon Ginger Use fresh for the best flavor.
  • 2 tablespoons Curry Powder Adjust to taste; mild or bold options.
  • 1 teaspoon Turmeric Can omit if unavailable.
  • 1 teaspoon Salt Adjust based on personal preference.
  • 1 teaspoon Black Pepper Increase for more spice.
For the Chicken and Rice
  • 1 pound Boneless Chicken Thighs Substitute with chickpeas or tofu for a vegetarian version.
  • 1 cup Long-Grain White Rice or Jasmine Rice Use jasmine for added fragrance.
For Toppings
  • 2 stalks Green Onions Chives can be used as a substitute.
  • 0.5 cup Fresh Cilantro Parsley can be a substitute if needed.
  • 1 lime Lime Wedges Optional: extra lime juice can enhance flavor.

Equipment

  • Medium-sized pot

Method
 

Step-by-Step Instructions
  1. Sauté 3 minced garlic cloves and 1 tablespoon of freshly grated ginger in 1 tablespoon of coconut oil for 3-4 minutes until fragrant.
  2. Stir in 2 tablespoons of red curry paste, then add 4 cups of chicken broth and 1 cup of boiling water, followed by 1 can of coconut milk, 1 tablespoon of fish sauce, and the juice of 1 lime.
  3. Add the boneless chicken thighs to the pot, cover, and simmer on low for about 20 minutes until cooked through.
  4. Meanwhile, cook 1 cup of jasmine rice according to package instructions until fluffy.
  5. Remove the chicken, slice into pieces, and serve over jasmine rice topped with broth, chicken, green onions, cilantro, and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Perfect for busy weeknights and can easily be adapted for vegetarian friends or family.

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