Go Back
–+ servings
Cobb Salad

Cobb Salad Perfection: Fresh, Flavorful, and Totally Customizable

This Cobb Salad is a vibrant, wholesome meal packed with nutrients and flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed Salad Greens Can substitute with spinach or arugula.
  • 6 slices Bacon Use turkey bacon for a leaner option.
  • 2 large Hard-Boiled Eggs Can substitute with sliced tofu for a vegan option.
  • 1 medium Avocado Replace with hummus for a different flavor.
  • 2 breasts Grilled Chicken Breast Alternatives include turkey, shrimp, or chickpeas.
  • 1 cup Cherry Tomatoes Grape tomatoes work as a substitute.
  • 1/2 medium Red Onion Green onions can be used for a milder taste.
  • 1/2 cup Blue Cheese Feta or goat cheese can be substituted.
  • 1/4 cup Fresh Parsley Basil or cilantro can be used as an alternative.
For the Dressing
  • 1/3 cup Olive Oil Avocado oil is a lighter alternative.
  • 2 tablespoons Red Wine Vinegar Balsamic vinegar can be used for a sweeter note.
  • 1 tablespoon Dijon Mustard Yellow mustard is suitable as an alternative.
  • 1 teaspoon Honey Agave syrup can be used for a vegan version.
  • 1 clove Garlic Garlic powder can be used as a quick substitute.
  • Salt and Pepper Adjust to taste.

Equipment

  • skillet
  • Pot
  • salad spinner
  • small bowl
  • large serving dish

Method
 

Prep the Salad
  1. Wash your mixed salad greens thoroughly under cool running water and dry them gently.
  2. Heat a skillet over medium heat and cook bacon strips for 5-7 minutes until crispy.
  3. Hard-boil your eggs, cool in an ice bath for easy peeling, then slice into quarters.
  4. Season and grill the chicken breast for 6-7 minutes on each side until fully cooked.
  5. Halve cherry tomatoes and slice red onion thinly.
Make the Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, and season with salt and pepper.
Assemble the Salad
  1. Layer salad greens, bacon, eggs, avocado, chicken, tomatoes, and onion in a large serving dish.
  2. Crumble blue cheese on top.
  3. Drizzle the dressing over the salad or serve on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 30IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

For best taste, store leftover ingredients and dressing separately in airtight containers.

Tried this recipe?

Let us know how it was!